Tavito. Ref: 10000

 Artisan cold meat products.

Unique and characteristic ham curing art and elaboration. The cold of the mountains.

The importance of the oak firewood. infact, natural products which follow thetraditions from the mountains in Leon.
Its speciality is the kid or goat curedmeat either cured or boiled, called "entrecallada". Among its specialities
it also has the boiled kid or goat curedmeat with "longaniza"  (long, spicy pork sausage) of the same animal.

 

 

 

  

 

Tavito. Ref: 10000

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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